Demystify the science of phase behavior and the formation of gluten protein networks with biophysicist Amy Rowat and Pie Corps co-creator, Cheryl Perry. When the line is drawn between flaky confection and pie disaster, it all comes down to the proper respect for exacting science. We’ll attempt to make that complex and delicious science as easy as…pie.
This program is part of the Scientific Kitchen series. New York City’s culinary gems open their kitchen doors for you and our roster of renowned scientists in this series of hands-on workshops that untangle the mysteries of science through food and cooking.
