Explore the complex and often misunderstood world of botany in a new and delicious way. Follow the scientists of Shoots and Roots on a botanical journey via hand-crafted bitters that showcase plants from biodiversity hotspots around the globe. Use your newfound knowledge along with modern tools and techniques to craft your own high-quality, unique extractions from Earth’s most exotic plants. Enjoy a sensory experience of science enhanced by the vaporized, carbonated and artfully crafted cocktails of Kevin Denton from wd~50 and Alder. Finish with an insider’s peek at the greenhouse above the lab, concluding an evening that’s a beautiful melding of botany and booze.
Age 21 and over only.
This program is part of the Scientific Kitchen Series – Intimate, hands-on, food-meets-science workshops behind the scenes at New York’s most exclusive kitchens and laboratories.
