Chocolate is a complex system that blends science and art. Look deep into the creation of your sweet obsession with physicist Naveen Sinha and The Mast Brothers. Investigate the physics that leads to chocolate mastery, as well as the fascinating experiments that yield new understanding. Go behind the scenes of The Mast Brothers’ artisanal chocolate-making facilities and use all five senses (especially taste!) to comprehend the scientific processes that turn the seed of a cacao tree into a delicious indulgence.
Age 21 and over only.
This program is part of the Scientific Kitchen Series – Intimate, hands-on, food-meets-science workshops behind the scenes at New York’s most exclusive kitchens and laboratories.
