Today’s turkey-lover has two choices: there is the turkey most Americans purchase in supermarkets—an artificial product of careful breeding and industrial farming methods. And then there’s the wild turkey, which hasn’t evolved all that much since the first Thanksgiving.
They’re related, but as many Thanksgiving dinners have a way of reminding families across the country each year, each one is unique and whichever you prefer, it’s always smart to respect the differences.
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