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CHEERS TO SCIENCE: The Absence of Absinthe, Distilling the Science of the “Green Fairy”

Wednesday, May 30, 2018
7:00 pm - 8:30 pm

Rimbaud drank it. Dégas painted it. Hemingway wrote about it. Dracula used it to seduce Mina. And, under its influence, Van Gogh cut off his ear. For many years, absinthe—or the “green fairy,” as this infamous drink was called—was banned, only adding to its mystique. What exactly does absinthe do in the human body? How does it work? Can you make your own and is it safe? Join us as we discuss the fascinating history of this once-banned drink, its chemical properties, and the science behind the intoxicating effects of the “green fairy.”

This program is for participants who are over 21 years of age, as alcohol will be served. Proper ID required.

Moderator

Shannon OdellNeuroscientist, Moderator

Shannon Odell is a Brooklyn based writer, comedian, and scientist. She co-hosts and produces Drunk Science, an experimental comedy show deemed “a stroke of genius” by Gothamist and a finalist in TruTV’s comedy break out initiative.

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Participants

Kevin HersonDistiller

Growing up in South Africa, Master distiller Kevin Herson, formulated concoctions with his now antique chemistry set. His love for culture led him to travel the world and experience food and drinks of all customs and varieties. With a doctorate degree, “The Doc” has developed a unique palate for distilling, introducing delightful spirits to the craft beverage industry.

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Michael SallingNeurobiologist

Michael Salling is an Assistant Professor in the Department of Anesthesiology at Columbia University Irving Medical Center. His research focuses on identifying the acute and long-term effects of alcohol on the brain throughout the lifespan.

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